Pubs and bars for sale
Pub acquisitions hinge on tie status, remaining lease term and whether food now drives more gross profit than wet sales.
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Community locals with a loyal darts-and-dogs crowd differ sharply from destination food pubs that employ a full kitchen brigade. Match the business model to the hours you want to work, not just the headline profit.
Freehold pubs include property value in the asking price. Leasehold deals are cheaper upfront but need scrutiny on rent, repair obligations and brewery tie penalties. Request three years of management accounts, not just the broker summary.
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